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Vere Hill

This Saturday Oct 12th you can find Vern and I at Black Oak Kitchen & Drinks Coventry RI, 8pm ish till when we’re supposed to stop. We dare you!!!
#musicallday

Happy Friday!!!!

Today’s special is a ~thicc~ one;
pulled pork, spicy pickles, house slaw, BBQ sauce- on some toasty sourdough!

Congrats, you made it through Monday!

Come reward yourself & celebrate TACO TUESDAY with us!! Asian marinated steak, chopped beef, and our OG fish on special today! pair ’em with a tasty strawberry margarita also on special!

MEATBALL MONDAY IS HERE!

Try out this monster of a meatball grinder with some house made fries! Bring a friend & pair it with a pitcher of our red sangria that’s also on special!!!

TOMORROW!

Wednesday = PRIME RIB NIGHT

King cut- $19 Queen-$15
$20 select bottles of wine with purchase!
Starting July 31st, Trivia will be live 8-10pm!

Brunch service starts tomorrow!

9am – 2pm! Let us take care of your Sunday scaries! And for good measure we have @kevinherchen singing tunes starting at 11am @ Black Oak Kitchen & Drinks

7 New Places to dine snack and drink in RI

Black Oak Kitchen & Drinks

Part of the team behind North Kingstown’s Back 40 — including managers Justin Dalton-Ameen, Josh and Pete Culpo, and chef Robert Pirnie, but not former Miss Universe and current model Olivia Culpo — have opened a restaurant in Coventry.

Named after the town’s signature oak trees, Black Oak focuses on comfort foods such as fish and chips, meatloaf and fish tacos.

“We’ve been fortunate enough to get a good idea what’s been tried and true at Back 40, so there’s some similarities with the menus,” said Dalton-Ameen.

The 250-seat restaurant, in the location of a former Fat Bellies, has a full bar specializing in local craft beers. Other draws include brunch every Sunday and Farm Burger Fridays, featuring beef from local farms, including Sunset Farm in Narragansett.

760 Tiogue Ave., Coventry, (401) 615-2500, Blackoakcoventry.com. Monday through Thursday 11 a.m.-midnight; Friday-Saturday 11 a.m.-1 a.m.; Sunday 9 a.m.-midnight (brunch 9 a.m.-2 p.m.).

Read More at ProvidenceJournal.com

Live music starts at 8:30!

It’s Friday…you’ve made it through the week. We’ve got delicious burgers and our full menu served until midnight ? Come celebrate the weekend with us!


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Come check us out Coventry, we’re ready for you!

Wicked Local RI is at Black Oak Kitchen & Drinks.

Coventry’s newest eatery opens TODAY @ 11am;

Last night Wicked Local RI was invited to the Soft Opening at Black Oak. Feast your eyes on the mouth watering foods and drinks, meet the crew and feel the ambiance in this short video!

We are officially open for Business! – Now hiring for all FOH and BOH positions.

The newest venture from the team at Back 40 in North Kingstown, Black Oak will serve New England comfort food alongside a bar program focusing on local craft beer, wine, spirits and cocktails.

Scheduled opening date is slated for May 1st.

Please come visit us this Saturday, anytime between 9am-12pm if you are interested in a position at Black Oak, or email us blackoak.coventry@gmail.com if you can’t make it!

New restaurant opening at former Fat Belly’s

COVENTRY –– The owners of the North Kingstown restaurant Back 40, co-owned in part by Miss Universe, Olivia Culpo, are bringing a new restaurant to Coventry next year at the home of the former Fat Belly’s on Tiogue Ave.

Partner Joshua Culpo appeared before the Coventry Town Council on Monday night requesting a Class B victualing and live show entertainment license for the business, which he said will be called “Black Oak.” Culpo is working with business partner Justin Dalton-Ameen and Back 40 Head Chef Rob Pirnie of Coventry to open the facility some time in the spring, he told the council this week.

Read more at: ricentral.com